Welcome to Campbell Valley Farms.
Campbell Valley Farms Ltd is a certified organic boutique micro farm situated on 5 acres located in South Langley close to the border of Canada and the United States off 216th Street.
Owners, Heidi Cook with her husband Stephen Cook have been preparing the farm since 2015 and opened in Spring of 2018 selling Seedlings and Nutrient Dense Vegetables.
Heidi is a student/graduate of Gaia College and has completed her studies in Organic Master Gardener, Growing Food and Advanced Food Growing Practises and is currently working on Rain Water Harvesting to eventually attain an Advanced Diploma in Urban Permaculture. Both Stephen and Heidi come from Business backgrounds as graduates of BCIT and worked in Distribution of Packaging for the last 25 years.
“Over 5 years ago we decided we wanted to change our path in life and our lifestyle, to be connected to what we love, which is the outdoors and the land. Growing food for ourselves and others is the keystone to getting that connection back”. With that we are dedicated in “Growing Beyond Organic”, what we call Nutrient Dense Foods (the next phase of food).
We supply restaurants, organic retail food outlets, and the public through our CSA Program and onsite farm stand. The stand features a Upick flower and herb garden, dates to be posted on Facebook and Instagram
Proudly Certified Organic & Recognized in Environmental Leadership